Description
PLEASE NOTE: KEFIR GRAINS are currently backordered. Please have patience, as growing grains is a slow process.
If you are interested in becoming part of our grain-growing team and be compensated for your efforts, please contact thegutclub@thegutclub.org
Our goal is to develop a global network to help address the childhood growth stunting pandemic caused by imbalanced small intestinal microbiota. This problem is known to include cognitive deficits. We hope to work with you to increase supply of these special grains!
The Gut Club is proud producer of Ketosana Advanced Kefir Grains for North America. These superior grains are developed in France with great care, incorporating well-researched grains and lactic acid bacteria (LAB) strains from across the world. These enriched kefir grains are highly therapeutic. They are raised in the USA using organic grass-fed whole milk and shipped to you in a glass jar, ready for you to ferment your own delicious kefir.
We hope you make this fermented food a priority in your diet, providing ongoing probiotics including postbiotic metabolites.
Kefir provides ongoing health support and can shift gut flora in the right direction for optimal and improved metabolism. There is extensive research available in the medical literature about kefir benefits.
Keeping grains alive will provide an ongoing source of what may be considered the best probiotics available. We suggest 48 hour fermentation for Lactobacillus dominance. We also suggest using a nylon strainer. Ferment in glass jar with tight lid and cover with dark cloth to simulate conditions of the intestine. Here’s our instructional video.
For delivery throughout Europe and other locations internationally, please contact KETOSANA directly in France. The Gut Club is currently shipping to USA and Canada.
Ketosana Advanced Kefir Grains
(Instructional video, take 2/2)
Posted by The GUT CLUB on Saturday, August 22, 2020
Testimonials:
“really liking my kefir and wanted to share with you about my little dog Samy. The vet diagnosed melanoma lesions on her chest/neck. I’ve shared the kefir with her twice daily and after, like a month, the lesions have disappeared! Amazing.”
“I have a dear friend down the road, widow in 70s, who has had heart attack and 3 stents. For two years she chronically complained about terrible stomach aches that would make her stop eating for days. The rest of the time she has been eating soft foods, yoplait yogurt, jello with white bread and bologna, afraid to eat good food. For the last month I have been making and delivering my fabulous kefir drinks, blueberry, raspberry, strawberry, peach and cinnamon, all with local honey, to her. Her stomach has not complained since she started on the kefir, her poops are perfect and she is eating good food, fresh veggies from my garden. Big win for kefir. Huge thanks for sending me those special grains. They love the summer heat.”
“My grains are healthy and happy, they make the best kefir smoothies ever. They are also growing in numbers which means I will be able to make larger amounts of great not over tart kefir.”
“The best kefir grains! Really! My grains are thriving! So is my gut. I have actually gone completely with anaerobic fermentation. And the results are fantastic.”
“I put the kefir grains in hibernation in the fridge for a couple weeks, but it’s now come back out and going as strong as ever. So it does work!”
“This batch of grains is consistently producing the best kefir I’ve ever had! The kefiran is noticeable, and contributes to a creamy, bubbly finish. The grains are also reproducing at a ridiculous rate!”